Saturday, January 21, 2006

kickin' it up a notch...or ten...

I'm a sucker for spicy foods - the hot salsa at Chipotle, the hottest Buffalo wings you can find, garlic as far as the eye can see... But tonight, I made a dinner that was so spicy that I made myself ill. Spanish rice with red pepper flakes, four types of fresh peppers, and garlic. I think I may have developed an ulcer in the last 15 minutes.

Oops. Guess I should check "chef" off of the list of new career paths to consider. Except that it was really tasty rice...right up until the part where I lost all of the feeling in my gums.

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